Mae Moon Thai Restaurant menu

Thai Iced Tea A$6.00

Water A$3.00

Soft Drinks A$3.00

Lipton Iced Tea A$4.50

Tea A$3.00

Coffee A$3.00

Thai Iced Coffee A$6.00

Coconut Drink A$6.50

Fresh Squeezed Juice A$6.50

Orange, apple, banana, pineapple.

Tom Yum A$12.00

Tiger prawns or chicken, mushrooms flavoured with the tang of lemon grass and lime leaves.

Tom Kha Gai (Creamy Chicken Soup) A$13.00

Lightly sauteed chicken pieces in fresh coconut milk with lemongrass and lime juice.

Tom Yum Po Tak (Traditional Hot Pot/ 4 People) A$25.00

Mixed seafood, mushrooms favoured with a tang of lemon grass and lime leaves served in a traditional thai hot pot.

Tom Ched (Clear Noodle Soup) A$12.00

A delicate soup made from chicken, vegetables and clear noodles.

Sticky Rice Egg Custard A$10.00

Deep Fried Roti With Ice Cream A$6.90

Pancake With Ice Cream A$6.90

Flavoured Ice Cream Sundae A$10.00

Fried Ice Cream A$10.00

Banana Split A$12.00

Yum Goong / Turtle A$20.00

Tiger prawn salad mixed with fresh chilli, lemon juice, tomatoes and various herbs.

Nam Tok (Sliced Beef) A$20.00

Sliced grilled beef mixed with thai herbs, rice crumbs, chilli, shallots, red onion, lemongrass and lemon juice.

Crying Tiger A$20.00

Bbq beef with special chilly sauce.

Yum Pla Muek (Calamari) A$23.00

Calamari salad with onions, tomatoes in a spicy dressing.

Som Tam (Papaya Salad Thai Or Laos Style) A$15.90

A spicy combination of fresh chillies green beans, cherry tomatoes, garlic, lime juice served with papaya strips.

Larb Fish (Salmon) A$16.90

Pla Tod KROB (Crispy Fish & Cashews) A$23.00

Deep-fried fish served with lemon grass, lemons, onions, fresh cucumber and cashews.

Larb Pork Mince A$18.90

Larb Gai (Chicken Salad) A$18.90

A north-eastern thai dish made from chicken mince, seasoned with herbs and spices plus lime juice.

Yum Nua (Beef Salad) A$20.00

Tender fillet steak, grilled and sliced, mixed with chilli, herbs, lime juice, sauce, tomato and cucumbers.

Larb Beef Mince A$18.90

Deep Fried Flat Head With Salad Or Veggies A$16.90

Panang Curry A$16.90

A thick, rich, dried red curry with additional flavour.

Massaman Curry (Lamb) A$23.00

Southern Thai Style Curry A$16.90

Yellow curry with spices in coconut milk and thai herbs.

Red Curry A$16.90

Red curry, coconut milk, Bamboo Shoots, chilli paste and vegetables.

Massaman Curry (Beef Only) A$20.00

Famous curry of tender succulent beef, simmered in a thick coconut milk sauce with potato pieces.

Kaeng Pa Curry A$16.90

Fresh hot chillies and vegetables without coconut cream.

Green Curry A$16.90

Green chilli paste, coconut milk, Bamboo Shoots, basil and vegetables.

Roast Duck Curry (Duck Only) A$20.00

In the world of curries, believed to be exclusive to Thailand.

Laksa Noodle A$18.90

Lard Nar A$16.90

Gravy sauce, gai lan, carrot with crispy egg noodles.

Pineapple Fried Rice A$18.90

Boat Noodle Soup A$16.90

Spicy. Thin rice noodle with pork/beef in thai thick spicy broth.

Coconut Rice A$5.00

Tom Yum Fried Rice A$18.90

Steamed Rice A$5.00

Chilli Basil Fried Rice A$18.90

Spicy.

Pad Kee Mow (Chilli Noodles) A$16.90

Spicy. Chilli rice noodles with chicken, egg, vegetable and basil in fresh chilli sauce (or choice of meat).

Pad Thai A$16.90

A wonderful variation from Thailand of fried rice noodles with stir-fried chicken, shallots and bean sprouts.

Guay Jub A$16.90

Tubular rice noodles with assiette of pork and boiled eggs in five spice broth.

Pad Si Ew A$16.90

Flat rice noodles with chicken, egg and vegetables in sweet soy sauce (or choice of meat).

Sukho Thai Noodles A$17.90

Spicy. Spicy thin rice noodles with fresh dumpling and minced pork, BBQ pork (soup/dry).

Kao Mun Gai A$16.90

Steam chicken with special rice serve with home made ginger sauce and soup on the side.

Kao Ka Moo A$16.90

Spicy. Steamed pork in soy sauce with rice serve with sauce, chillies and garlic on the side.

Yen Ta Fo A$17.90

Thick rice noodle, mix seafood with special red sauce topped with deep fry crispy dumpling.

Chicken Noodle Soup A$16.90

Rice noodles with boiled chicken with clear chicken soup.

Fried Rice A$16.90

Thai fried rice with egg and vegetable.

Meuk Pad Kai Kem A$23.00

Chu Chee Goong (Sauteed Prawns) A$20.00

Fresh tiger prawns sauteed with Chu Chee paste and coconut milk, topped with spicy thai herbs.

Pad Hoi Lai (Pipi Basil Salad) A$25.00

Pipi's stir-fried with basil, chillies, oyster sauce and chilli jam.

Goong Kra Thiem (Garlic) A$20.00

Prawns, fish or octopus cooked with garlic and peppers.

Sizzling Seafood Combination A$23.00

Stir-fried seafood in fresh spicy herbs and special sauces.

Barbecued Octopus A$23.00

Baby octopus marinated in spices and special sauce.

Pla Muek Yang (Grilled Calamari) A$23.00

Grilled calamari, lemons and herbs served with a mae moon spicy thai sauce.

Goong Pad Prik Sod (Chilli Prawns) A$20.00

Stir-fried tiger prawns with fresh chillies and vegetables.

Tiger Prawns With Chilli Sauce A$23.00

Spicy.

Hor Mok Talay A$23.00

Combination seafood cooked with coconut milk, chilli paste and thai herbs, wrapped and served flamed.

Curry Puffs (4 Pieces) A$10.00

Mixed vegetables with curry powder, onions and potato served with sweet chilli sauce.

Chicken Or Vegetarian Spring Rolls (4 Pieces) A$10.00

Mixed veggies or chicken, fine noodles wrapped in a crispy pastry deep-fried.

Potato Prawn A$7.90

Special prawns wrap in potato rings, dipping sauce.

Satay Chicken (4 Pieces) A$10.00

Chicken barbecued on skewers, served with a tangy thai-style peanut sauce.

Chicken Wings (6 Pieces) A$10.00

Marinated thai style and served with sweet chilli sauce.

Deep Fried Pork, Beef Or Fish Balls With Chilly A$7.90

Fresh Spring Rolls A$12.00

Prawn Cutlets (4 Pieces) A$12.00

Deep-fried prawn cutlets in thai sauce and coconut.

Calamari Rings (6 Pieces) A$12.00

Calamari rings marinated in thai spices and coconut.

Deep Fried Wonton (6 Pcs) A$10.00

BBQ Pork A$12.00

Money Bags (4 Pieces) A$12.00

Minced chicken, prawn, ginger and onion wrapped in light pastry, and deep-fried, peanut.

Soft Shell Crab (3 Pieces) A$12.00

Deep fried breaded crab claw serve with plum sauce.

Tofu Satay Sauce (8 Pieces) A$10.00

Deep-fried bean curd served with tangy thai style peanut or sweet chilli sauce.

Mixed Entrée (4 Pieces) A$12.00

Chicken wing, spring roll, curry puff and satay chicken.

Salt And Pepper Squid A$12.00

Thai Sausage A$7.90

Spicy. Grill thai sour sausage serve with ginger, shallot, fresh chilli, peanut and lemon.

Fish Cakes (4 Pieces) A$12.00

A blend of ground fish mince, chilli paste, deep-fried and served with cucumber sauce.

Grill Lamb Cutlet A$20.00

Grill lamb cutlet serve with salad, thai dipping sauce.

Pad Ma Keau (Eggplant And Basil) A$16.90

Stir-fried eggplant, chilli, basil leaves and vegetables.

Pad Kra Prao (Chilli Basil) A$16.90

A fresh, spicy stir-fried dish with chillies and basil leaves.

Pak Kana Moo Grob (Crispy Pork - Pork Only) A$20.00

Mixed vegetables, choy sum (Chinese broccoli) stir-fried with delicious crispy pork and special mae moon sauce.

Pad Khing (Ginger) A$16.90

Stir-fried with fresh ginger, vegetables, and soybeans.

Pad Prik Khing (Chilli) A$16.90

Sautéed and stir-fried in Peking paste with green beans.

Praram (Peanut Sauce) A$16.90

Mixed vegetables topped with special peanut sauce.

Pad Med Mamuang (Cashew Nuts) A$16.90

A dish with cashew nuts, vegetables, and dried chilies.

Pad Pak (Stir-Fried Vegetables) A$16.90

Stir-fried vegetables in a special Thai-style sauce.

Honey Chicken A$20.00

Light crumbed chicken stir fry in special honey sauce, onions, capsicum, sesame seed tossed with shallots.

Grill Thai Pork Neck A$20.00

Special thai marinade sauce with coconut milk, garlic, coriander seed, serve with salad on the side and special dipping sauce.

Pad Nam Mun Hoi (Oyster Sauce) A$16.90

Mild stir-fried garlic and vegetables in thick oyster sauce.

Pad Kra Tiem (Garlic - Pork Spare Ribs Only) A$18.90

A dish cooked with lots of garlic, pepper, and onions.

BBQ Steam Duck & Vegetable A$20.00

Pad Pla Muek Salt And Pepper A$23.00

Stir fry crumbed calamari with onions, shallots, tossed with salt and pepper.

Stir Fried Mussels A$17.90

Crying Tiger (Nua Yang) A$20.00

Rump steak marinated in homemade sauce, coconut milk, thai herb, serve with salad, special dipping sauce.

Pad Priew Wan (Sweet And Sour) A$16.90

A popular dish with sweet and sour sauce and vegetables.

Pad Soft Shell Crab A$23.00

Deep fry soft shell crab stir fry in curry powder, eggs, onions, celery, shallot and special sauce.

Pad Phet (Red Curry Paste) A$16.90

Red curry paste, Bamboo Shoots, and eggplant in spicy sauce.