Mae Moon Thai Restaurant Menu

Tiger prawns or chicken, mushrooms flavoured with the tang of lemon grass and lime leaves.

Lightly sauteed chicken pieces in fresh coconut milk with lemongrass and lime juice.

Mixed seafood, mushrooms favoured with a tang of lemon grass and lime leaves served in a traditional thai hot pot.

A delicate soup made from chicken, vegetables and clear noodles.

Tiger prawn salad mixed with fresh chilli, lemon juice, tomatoes and various herbs.

Sliced grilled beef mixed with thai herbs, rice crumbs, chilli, shallots, red onion, lemongrass and lemon juice.

Bbq beef with special chilly sauce.

Calamari salad with onions, tomatoes in a spicy dressing.

A spicy combination of fresh chillies green beans, cherry tomatoes, garlic, lime juice served with papaya strips.

Deep-fried fish served with lemon grass, lemons, onions, fresh cucumber and cashews.

A north-eastern thai dish made from chicken mince, seasoned with herbs and spices plus lime juice.

Tender fillet steak, grilled and sliced, mixed with chilli, herbs, lime juice, sauce, tomato and cucumbers.

A thick, rich, dried red curry with additional flavour.

Yellow curry with spices in coconut milk and thai herbs.

Red curry, coconut milk, Bamboo Shoots, chilli paste and vegetables.

Famous curry of tender succulent beef, simmered in a thick coconut milk sauce with potato pieces.

Fresh hot chillies and vegetables without coconut cream.

Green chilli paste, coconut milk, Bamboo Shoots, basil and vegetables.

In the world of curries, believed to be exclusive to Thailand.

Gravy sauce, gai lan, carrot with crispy egg noodles.

Spicy. Thin rice noodle with pork/beef in thai thick spicy broth.

Spicy.

Spicy. Chilli rice noodles with chicken, egg, vegetable and basil in fresh chilli sauce (or choice of meat).

A wonderful variation from Thailand of fried rice noodles with stir-fried chicken, shallots and bean sprouts.

Tubular rice noodles with assiette of pork and boiled eggs in five spice broth.

Flat rice noodles with chicken, egg and vegetables in sweet soy sauce (or choice of meat).

Spicy. Spicy thin rice noodles with fresh dumpling and minced pork, BBQ pork (soup/dry).

Steam chicken with special rice serve with home made ginger sauce and soup on the side.

Spicy. Steamed pork in soy sauce with rice serve with sauce, chillies and garlic on the side.

Thick rice noodle, mix seafood with special red sauce topped with deep fry crispy dumpling.

Rice noodles with boiled chicken with clear chicken soup.

Thai fried rice with egg and vegetable.

Fresh tiger prawns sauteed with Chu Chee paste and coconut milk, topped with spicy thai herbs.

Pipi's stir-fried with basil, chillies, oyster sauce and chilli jam.

Prawns, fish or octopus cooked with garlic and peppers.

Stir-fried seafood in fresh spicy herbs and special sauces.

Baby octopus marinated in spices and special sauce.

Grilled calamari, lemons and herbs served with a mae moon spicy thai sauce.

Stir-fried tiger prawns with fresh chillies and vegetables.

Spicy.

Combination seafood cooked with coconut milk, chilli paste and thai herbs, wrapped and served flamed.

Mixed vegetables with curry powder, onions and potato served with sweet chilli sauce.

Mixed veggies or chicken, fine noodles wrapped in a crispy pastry deep-fried.

Special prawns wrap in potato rings, dipping sauce.

Chicken barbecued on skewers, served with a tangy thai-style peanut sauce.

Marinated thai style and served with sweet chilli sauce.

Deep-fried prawn cutlets in thai sauce and coconut.

Calamari rings marinated in thai spices and coconut.

Minced chicken, prawn, ginger and onion wrapped in light pastry, and deep-fried, peanut.

Deep fried breaded crab claw serve with plum sauce.

Deep-fried bean curd served with tangy thai style peanut or sweet chilli sauce.

Chicken wing, spring roll, curry puff and satay chicken.

Spicy. Grill thai sour sausage serve with ginger, shallot, fresh chilli, peanut and lemon.

A blend of ground fish mince, chilli paste, deep-fried and served with cucumber sauce.

Grill lamb cutlet serve with salad, thai dipping sauce.

Stir-fried eggplant, chilli, basil leaves and vegetables.

A fresh, spicy stir-fried dish with chillies and basil leaves.

Mixed vegetables, choy sum (Chinese broccoli) stir-fried with delicious crispy pork and special mae moon sauce.

Stir-fried with fresh ginger, vegetables, and soybeans.

Sautéed and stir-fried in Peking paste with green beans.

Mixed vegetables topped with special peanut sauce.

A dish with cashew nuts, vegetables, and dried chilies.

Stir-fried vegetables in a special Thai-style sauce.

Light crumbed chicken stir fry in special honey sauce, onions, capsicum, sesame seed tossed with shallots.

Special thai marinade sauce with coconut milk, garlic, coriander seed, serve with salad on the side and special dipping sauce.

Mild stir-fried garlic and vegetables in thick oyster sauce.

A dish cooked with lots of garlic, pepper, and onions.

Stir fry crumbed calamari with onions, shallots, tossed with salt and pepper.

Rump steak marinated in homemade sauce, coconut milk, thai herb, serve with salad, special dipping sauce.

A popular dish with sweet and sour sauce and vegetables.

Deep fry soft shell crab stir fry in curry powder, eggs, onions, celery, shallot and special sauce.

Red curry paste, Bamboo Shoots, and eggplant in spicy sauce.